Sumo(2)

Foreign participation
Professional sumo is practiced exclusively in Japan, but wrestlers of other nationalities participate. There are currently 59 wrestlers officially listed as foreigners. In July 2007, there were 19 foreigners in the top two divisions, an all-time record, and for the first time, a majority of wrestlers in the top sanyaku ranks were from overseas.
A Japanese-American, Toyonishiki, and a Korean, Rikidozan, both achieved sekitori status prior to World War II, but neither were officially listed as foreigners. The first non-Asian to achieve fame and fortune in sumo was Hawaii-born Takamiyama. He reached the top division in 1968 and in 1972 became the first foreigner to win the top division championship. He was followed by fellow Hawaiians Konishiki, the first foreigner to reach the rank of ōzeki in 1987; and Akebono, who became the first foreign born yokozuna in 1993. Musashimaru, a Samoan-born Hawaiian, became the second foreigner to reach sumo's top rank in 1999. Both of the current yokozuna, Asashōryū and Hakuhō, are Mongolian. They are among a group of Mongolian wrestlers who have achieved success in the upper ranks. Wrestlers from Eastern Europe countries such as Georgia and Russia have also found success in the upper levels of sumo. In 2005 Kotoōshū from Bulgaria became the first wrestler of European birth to attain the ōzeki ranking.
Until relatively recently, the Japan Sumo Association had no restrictions at all on the number of foreigners allowed in professional sumo. In May 1992, shortly after the Ōshima stable had recruited six Mongolians at the same time, the Sumo Association's new director Dewanoumi, the former yokozuna Sadanoyama, announced that he was considering limiting the number of overseas recruits per stable and in sumo overall. There was no official ruling, but no stable recruited any foreigners for the next six years. This unofficial ban was then relaxed, but only two new foreigners per stable were allowed, until the total number reached 40.[9] Then in 2002, a one foreigner per stable policy was officially adopted. (The ban was not retroactive, so foreigners recruited before the changes were unaffected). Though the move has been met with criticism, there are no plans to relax the restrictions at this time. However, is possible for a place in a heya to be opened up if a foreign born wrestler acquires Japanese citizenship. This occurred when Hisanoumi changed his nationality from Tongan at the end of 2006, allowing another Tongan to enter his stable, and Kyokutenhō's change of citizenship allowed Ōshima stable to recruit Mongolian Kyokushuho in May 2007.

Professional sumo tournaments
There are six Grand Sumo tournaments (or honbasho) each year: three at The Sumo Hall (or Ryōgoku Kokugikan) in Ryōgoku, Tokyo (January, May, and September), and one each in Osaka (March), Nagoya (July) and Fukuoka (November). Each tournament begins on a Sunday and runs for 15 days, ending also on a Sunday. Each wrestler in the top two divisions (sekitori) has one match per day, while the lower ranked rikishi compete in seven bouts, approximately one every two days.
Each day is structured so the highest-ranked contestants compete at the end of the day. Thus, wrestling will start in the morning with the jonokuchi wrestlers and end at around six o'clock in the evening with bouts involving the yokozuna, or the ōzeki in the case of the yokozuna's absence. The wrestler who wins the most matches over the fifteen days wins the tournament championship (yūshō). If two wrestlers are tied for the top, they wrestle each other and the winner takes the title. Three-way ties for the top position are rare, at least in the top division. In these cases the three wrestle each other in pairs with the first to win two in a row taking the tournament. More complex systems for championship playoffs involving four or more wrestlers also exist, but these are usually only seen in determining the winner of one of the lower divisions.
The matchups for each day of the tournament are announced a day in advance. They are determined by oyakata (or sumo elders) who are members of the judging division of the Sumo Association. As there are many more wrestlers in each division than matchups during the tournament each wrestler will only compete against a selection of opponents, mostly from the same division. With the exception of the sanyaku ranked wrestlers the first bouts tend to be between wrestlers who are within a couple of ranks of each other. Afterwards the selection of opponents takes into account a wrestler's prior performance. For example in the lower divisions the last matchups often involve undefeated wrestlers competing against each other, even if they are from opposite ends of the division. In the top division in the last few days wrestlers with exceptional records will often have matches against much more highly ranked opponents, including sanyaku wrestlers, especially if they are still in the running for the top division championship. Similarly more highly ranked wrestlers with very poor records may find themselves fighting wrestlers much further down the division. For the yokozuna and ōzeki the first week and a half of the tournament tends to be taken up with bouts against the top maegashira, the komusubi and sekiwake, with the bouts between them being concentrated into the last five days or so of the tournament (depending on the number of top ranked wrestlers competing). It is traditional that on the final day the last three bouts of the tournament are between the top six ranked wrestlers, with the top two competing in the very final matchup, unless injuries during the tournament prevent this.
There are certain match-ups that are prohibited in regular tournament play. Wrestlers who are from the same training stable cannot compete against each other, nor can wrestlers who are brothers, even if they join different stables. The one exception to this rule being that training stable partners and brothers can face each other in a championship deciding playoff match.

Bout preparation
A top division wrestler will arrive at the stadium in the afternoon and enter the changing room. There are 'East' and 'West' rooms so competing wrestlers do not meet their opponents of the day prior to the match. The wrestler will change first into his kesho-mawashi, an ornate, embroidered silk 'apron', which he will wear during the ring entering ceremony, or dohyō-iri. There are four dohyō-iri on each day, two for jūryō and two for makuuchi division wrestlers. In each case there is a procession of those in the east changing room and one for those in the west. During the ceremony the wrestlers are introduced to the crowd one by one in ascending rank order and form a circle around the ring facing outwards. Once the highest ranked wrestler is introduced they turn inwards and perform a brief ritual before filing off and returning to their changing rooms. Yokozuna have a separate, more elaborate dohyō-iri; see yokozuna.
Once in the changing room the wrestlers change into their fighting mawashi and await their bouts. The wrestlers reenter the arena two bouts prior to their own and sit down at the side of the ring. There are no weight divisions in sumo, and considering the range of body weights in sumo, an individual wrestler can sometimes face an opponent twice his own weight. When it is their turn they will be called into the ring by a yobidashi (announcer) and they will mount the dohyō.
On mounting the dohyō the wrestler performs a number of rituals derived from Shinto practice. Facing the audience, he claps his hands and then performs the leg-stomping shiko exercise to drive evil spirits from the dohyō as the gyōji, or referee, who will coordinate the bout announces the wrestlers' names once more. Stepping out of the ring into their corners, each wrestler is given a ladleful of water, the chikara-mizu ("power water"), with which he rinses out his mouth; and a paper tissue, the chikara-gami ("power paper"), to dry his lips. Then both step back into the ring, squat facing each other, clap their hands, then spread them wide (traditionally to show they have no weapons). Returning to their corners, they each pick up a handful of salt which they toss onto the ring to purify it.
Finally the wrestlers crouch down at the shikiri-sen, or starting lines, each trying to stare the other down. When both reach unspoken agreement, they spring from their crouch for the initial charge, the tachi-ai. In the upper divisions, they almost never charge on the first occasion. Instead, after staring they return to their corners for more mental preparation. More salt is thrown whenever they step back into the ring. This can happen a number of times (about three, or even more in the case of the highest ranks) until on the last occasion the referee informs them they must start the bout. The total length of time for this preparation is around four minutes for the top division wrestlers, but in the lower divisions they are expected to start more or less immediately.

A professional sumo bout
At the tachi-ai both wrestlers must jump up from the crouch simultaneously at the start of the bout, and the referee can restart the bout if this does not occur. Upon completion of the bout, the referee must immediately designate his decision by pointing his gunbai or war-fan towards the winning side. The referee's decision is not final and may be disputed by the five shimpan (judges) seated around the ring. If this happens they will meet in the centre of the ring to hold a mono-ii (lit: a talk about things). After reaching a consensus they can uphold or reverse the referee's decision or order a rematch, known as a torinaoshi. The wrestlers will then return to their starting positions and bow to each other before retiring. A winning wrestler may receive additional prize money in envelopes from the referee if the matchup has been sponsored. If a yokozuna is defeated by a lower ranked wrestler, it is common and expected for audience members to throw their seat cushions into the ring (and onto the wrestlers), though this practice is technically prohibited.
In contrast to the time in bout preparation, bouts are typically very short, usually less than a minute, and often only a few seconds. Extremely rarely a bout can go on for many minutes (up to four minutes), in which case the referee may call a mizu-iri or "water break". The wrestlers are carefully separated, have a brief break and then return to the exact position they left off in. It is the referee's responsibility to reposition the wrestlers. If after four more minutes they are still deadlocked they may have a second break, after which they start from the very beginning. Further deadlock with no end of the bout in sight can lead to a draw,(hiriwake), an extremely rare result in modern sumo. The last draw in the top division was in September 1974.
The last day of the tournament is called senshuraku, which literally means the pleasure of a thousand autumns. This colorful name for the culmination of the tournament echoes the words of the playwright Zeami to represent the excitement of the decisive bouts and the celebration of the victor. The Emperor's Cup is presented to the wrestler who wins the top division (makuuchi) championship. Numerous other (mostly sponsored) prizes are also awarded to him. These prizes are often rather elaborate, ornate gifts, such as giant cups, decorative plates, and statuettes. Others are obviously commercial, such as one trophy shaped like a giant Coca-Cola bottle.
Promotion and relegation are determined by a wrestler's score over the 15 days. The term kachikoshi indicates a record having more wins than losses, as opposed to makekoshi, which indicates more losses than wins. In the top division, kachikoshi means a score of 8–7 or better, while makekoshi means a score of 7–8 or worse. A wrestler who achieves kachikoshi will almost always be promoted further up the ladder, the level of promotion being higher for better scores. See the makuuchi article for more details on promotion and relegation.
A top division wrestler who is not an ozeki or yokozuna and who finishes the tournament with kachikoshi is also eligible to be considered for one of the three sanshō prizes awarded for "technique" (ginōshō), "fighting spirit" (kantōshō), and for the defeating the most yokozuna and ozeki (shukunshō), sometimes referred to as "outstanding performance".
Please see the list of sumo tournament winners for an overview of the yusho winners since 1909.

Life as a professional sumo wrestler
A sumo wrestler leads a highly regimented way of life. The Sumo Association prescribes the behavior of its wrestlers in a way that would be more commonly associated with life in a commune. For example, in the wake of a serious car accident involving a wrestler the Association banned wrestlers from driving their own cars. Breaking the rules can result in fines and/or suspension, not only for the offending wrestler, but also for his stablemaster.
On entering sumo, they are expected to grow their hair long to form a topknot, or chonmage, similar to the samurai hairstyles of the Edo Period. Furthermore they are expected to wear the chonmage and traditional Japanese dress when in public. Consequently, sumo wrestlers can be identified immediately when in public.
The type and quality of the dress depends on the wrestler's rank. Rikishi in jonidan and below are allowed to wear only a thin cotton robe called a yukata, even in winter. Furthermore they must wear a form of wooden sandals called geta when outside. These make a clip-clop sound as one walks in them. Wrestlers in the makushita and sandanme divisions can wear a form of traditional short overcoat over their yukata and are allowed to wear straw sandals, called zori. The sekitori can wear silk robes of their own choice and the quality of the garb is significantly improved. They also are expected to wear a more elaborate form of topknot called an oichi-o (lit. big ginkgo leaf) on formal occasions.
Similar distinctions are made in stable life. The junior rikishi must get up earliest, around 5 a.m., for training whereas the sekitori may start around 7 a.m. When the sekitori are training the junior rikishi may have chores to do, such as assisting in cooking the lunch, cleaning and preparing the bath, or holding a sekitori's towel for him for when he needs it. The ranking hierarchy is preserved for the order of precedence in bathing after training, and in eating lunch.
Rikishi are not normally allowed to eat breakfast and are expected to have a form of siesta after a large lunch. The most common type of lunch served is the traditional "sumo meal" of chankonabe which consists of a simmering stew cooked at table which contains various fish, meat, and vegetables. It is usually eaten with rice and washed down with beer. This regimen of no breakfast and a large lunch followed by a sleep helps rikishi put on weight so as to compete more effectively.
In the afternoon the junior rikishi will again usually have cleaning or other chores to do, while their sekitori counterparts may relax, or deal with work issues related to their fan clubs. Younger rikishi will also attend classes, although their education differs from the typical curriculum of their non-sumo peers. In the evening sekitori may go out with their sponsors while juniors stay at home in the stable, unless they are to accompany the stablemaster or a sekitori as his manservant (or tsukebito) when he is out (this is normally a more privileged role given to a rikishi who may be nearing sekitori status himself). Becoming a tsukebito (or personal assistant) for a senior member of the stable is a typical chore. A sekitori will have many tsukebito, with the most junior responsible for cleaning and other mundane tasks. Only the most senior tsukebito will accompany the sekitori when he goes out.
The sekitori also are given their own room in the stable or, may live in their own apartments. In contrast, the junior rikishi sleep in communal dormitories. Thus the world of the sumo wrestler is split broadly between the junior rikishi, who serve, and the sekitori, who are served. Life is especially harsh for new recruits, to whom the worst jobs tend to be allocated, and there is a high dropout rate at this stage.
The negative effects of the sumo lifestyle become dangerously apparent later in life. Sumo wrestlers have a life expectancy of between 60 and 65, more than 10 years shorter than the average Japanese male. They often develop diabetes and high blood pressure, and are prone to heart attacks. The excessive intake of alcohol can lead to liver problems and the stress on their joints can cause arthritis. Recently, the standards of weight gain are becoming less strict, in an effort to improve the overall health of the wrestlers. The average height of sumo wrestlers is around 178 cm (5' 10").